Wednesday, November 30, 2011

Home Style Kielbasy Sausage

Home Style Kielbasy Sausage Review



The Polish absolutely adore their Kielbasa, also known as Kielbasa. This is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked, so feel free to take a bite! From Red Square b


Tuesday, November 29, 2011

Buffalo Ribeye - Boneless

Buffalo Ribeye - Boneless Review



Buffalo Ribeye - Boneless Feature

  • High in protein Buffalo offers a richer flavor and better health benefits than beef
  • Buffalo Ribeye is a hearty, satisfying and juicy piece of meat
  • Prepare rare to medium rare and on lower temperatures than beef
  • Net Weight: 9-12 lbs.
  • ** Please choose EXPEDITED Shipping option at checkout
High in protein, Buffalo offers a richer flavor and better health benefits than beef. Our Buffalo Ribeye is a hearty reminder of how satisfying a juicy piece of meat can be. Prepare rare to medium rare and on lower temperatures than beef. Brush lightly with oil and use the cooler part of your grill. Try it with a sauce of morel mushrooms and a hearty red wine! Net Weight: 9-12 lbs. ** Please choose EXPEDITED Shipping option at checkout.


Saturday, November 26, 2011

Roland Escargots (snails), 28 oz

Roland Escargots (snails), 28 oz Review



Roland Escargots (snails) are packed without shells, 72 snails per can, extra large, of uniform size. They are carefully cleaned, well cooked and tender with a grayish color. Packed in France. Roland Snails may be served in shells, plates, or in mushroom caps. Rinse the snails in cold water or soak or simmer in wine to enhance flavor.


Wednesday, November 23, 2011

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com Review



Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com Feature

  • Finally available to gourmands in the US
  • Authentic, 100% natural and organic
  • Served in the world's finest French restaurants
  • Nicknamed the "Land Lobster"
  • Imported from France
Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Maire, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Extra Large" size escargot contains 36 snails. They are the perfect size for serving as an hors d'oeuvre.

These are our largest wild Escargot and the best-choice for stuffing in shells.


Tuesday, November 22, 2011

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce)

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce) Review



Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce) Feature

  • A timeless French delicacy
  • Finally available in the US!
  • Served in the world's finest French restaurants
  • Incomparable quality
  • Only foud in the wild in southeastern France
Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Very Large" size escargot contains 24 snails. They are the perfect size for serving as an hors d'oeuvre.


Monday, November 21, 2011

Jerky.com - Alligator Jerky

Jerky.com - Alligator Jerky Review



Jerky.com - Alligator Jerky Feature

  • 100% Whole Muscle Meat
  • No Added Preservatives
  • USDA inspected
  • Nutritious Snack
A healthy snack with an exotic twist. Prepared by hand, 100% alligator meat is seasoned and marinated with all-natural ingredients to create a superior flavor you'll love bite after bite.


Saturday, November 19, 2011

Jerky.com - Exotic Jerky Pack

Jerky.com - Exotic Jerky Pack Review



Jerky.com - Exotic Jerky Pack Feature

  • Great gift idea
  • Low calorie snack items
  • No added preservatives or MSG
Take a walk on the wild side with our exotic meat combo pack and taste for yourself why Buffalo, Venison, Ostrich and Alligator jerky doesn't get any better than this. Prepared the old fashioned way, our 100% premium exotic meats are hand-sliced, marinated and seasoned to perfection to create flavors you'll want to experience again and again.


Tuesday, November 15, 2011

Jerky.com - Southern Bourbon Bacon Jerky

Jerky.com - Southern Bourbon Bacon Jerky Review



Jerky.com - Southern Bourbon Bacon Jerky Feature

  • 100% real bacon
  • Made in the USA
  • 2 oz. package
Our bacon jerky with a blend of brown sugar and bourbon flavors. Take a trip down south with our Southern Bourbon Bacon Jerky.


Monday, November 14, 2011

Wild Boar Racks - 2 x 3 lb. Racks (Only $9.95 2nd Day Shipping!)

Wild Boar Racks - 2 x 3 lb. Racks (Only .95 2nd Day Shipping!) Review



Wild Boar Racks - 2 x 3 lb. Racks (Only .95 2nd Day Shipping!) Feature

  • This item is perishable and will ship via 2nd Day Fedex in an insulated container with ice packs.
  • Please note: Order Monday or Tuesday to ensure delivery by Friday of the same week.
  • Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Our hearty racks are full of the most succulent game flavor. They are frenched to maximize your dining experience.


Jerky.com - Original Maple Bacon Jerky

Jerky.com - Original Maple Bacon Jerky Review



Jerky.com - Original Maple Bacon Jerky Feature

  • 100% real bacon
  • Made in the USA
  • 2 oz. package
Rich, chewy bacon jerky with natural maple flavor. Breakfast meat you can eat anytime of day.


Friday, November 11, 2011

Ground Venison

Ground Venison Review



Ground Venison Feature

  • Healthy, tasty venison raised on our family farms, processed in our own USDA inspected plant.
  • Grazed on open fields of grass with no steroids or hormones used.
  • High in protein low in fat.
Farm Raised USDA inspected Ground Venison. Comes in 1 pound fresh frozen packs. You can substitute in any dish you would use beef in.


Wednesday, November 9, 2011

BUFFALO STRIPS

BUFFALO STRIPS Review



BUFFALO STRIPS Feature

  • THICK-CUT TENDER STYLE
  • SOLID MEAT STRIPS
  • MSG AND PRESERVITIVE FREE
  • MADE IN OREGON
  • ALL NATURAL HARDWOOD SMOKED
INGREDIENTS: GRASS- FED BUFFALO, SOY SAUCE(water, soybeans, wheat, salt), BROWN SUGAR, SALT, SPICES, ONION, GARLIC


Tuesday, November 8, 2011

Venison Leg Medallions

Venison Leg Medallions Review



Venison Leg Medallions Feature

  • Venison 4 ounce boneless leg medallions.
  • 4 per pack, fresh frozen, 1 pound packs.
  • High in Protein low in fat.
  • Healthy, tasty venison raised on our family farms, processed in our own USDA inspected plant.
  • Grazed on open fields of grass, no growth hormones or steroids used.
Venison 4 ounce boneless leg medallions. 4 per pack, fresh frozen, 1 pound packs.


Monday, November 7, 2011

Ground Elk

Ground Elk Review



Ground Elk Feature

  • 100% Farm Raised USDA inspected ground Elk.
  • Comes in 1 pound fresh frozen packs.
  • Low in Fat and High in protein. You can substitute in any dish you would use ground beef.
  • Healthy, tasty venison raised on our family farms, processed in our own USDA inspected plant.
  • Grazed on open fields of grass with no hormones or steroids used.
100% Farm Raised USDA inspected ground Elk. Comes in 1 pound fresh frozen packs. You can substitute in any dish you would use ground beef.


Saturday, November 5, 2011

Jerky.com - Exotic Jerky Gift Bag

Jerky.com - Exotic Jerky Gift Bag Review



Jerky.com - Exotic Jerky Gift Bag Feature

  • Great gift for any occasion
  • Low calorie products
  • Made from 100% premium choice beef
  • *Pineapple Jerky NOT Included
Let your jerky fan taste why Buffalo, Venison, Ostrich and Alligator Jerky has gained such popularity as an exotic, gourmet snack. This signature gift bag includes our five types of exotic jerky packaged in an old fashioned burlap bag...a great gift for any occasion.


Friday, November 4, 2011

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Review



Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Feature

  • A timeless French delicacy
  • Finally available in the US!
  • Only found in the wild in southeastern France
  • Hand-selected for the highest quality
  • Imported from France
Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.


Thursday, November 3, 2011

Paw Naturaw Natural Rabbit Formula for Dogs, Patties, Five-Count Pack, 80 Ounce Bags (Pack of 5)

Paw Naturaw Natural Rabbit Formula for Dogs, Patties, Five-Count Pack, 80 Ounce Bags (Pack of 5) Review



Paw Naturaw Natural Rabbit Formula for Dogs, Patties, Five-Count Pack, 80 Ounce Bags (Pack of 5) Feature

  • Pack of five, 5-count boxes (total of 25 counts)
  • Biologically appropriate raw food complete with balanced nutrition
  • 100% human grade ingredients
  • Whole food ingredients fortified with vitamin and mineral supplements
  • Grain and gluten free
Rabbit feeds with high palatability as it naturally fulfills canine instincts and innate cravings. Paw Naturaw distinct by instinct all natural rabbit diet delights dogs with its superiority in taste and nutrition and eases the minds of caretakers preparing the meals with its purity and whole food goodness. Paw Naturaw rabbit diet features 100% human-grade ingredients and fresh organic fruits and vegetables. Transparency for trust: 73% all natural rabbit and organic pork mixed with 25.5% organic vegetables and fruits and 1.5% vitamin, mineral and organic oil supplements. Paw Naturaw carefully sources wholesome ingredients to mix into its raw diets. Rabbit diets feature USDA inspected rabbit processed for human consumption from farms in the continental United States. Processing of paw Naturaw diets occurs in a state of the art, temperature-controlled, production room in its own FDA registered and USDA certified organic factory built to lead green specifications. About paw Naturaw: paw Naturaw is a family-founded and -operated business with members dedicated to operating a socially responsible company according to a quadruple bottom line of pets, people, planet and profit.


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